100% Ecuadorian Product
Our binding commitment with sustainable manufacture drastically constraints the use of agrochemicals in our production process. In return, this lowers our per unit production cost during planting, growing and harvesting.
The potato we grow must undergo three phases that are key in order to maintain our sustainable manufacture.
The first involves a careful process of soil preparation which is made with the best tools and mindful labour. The next phase takes place right after the harvest is done. This next step requires the organic waste to be left over so it can be used as fertilizer.
Finally, during the industrial process, all the residues are immediately separated and used for other purposes like becoming part of our feedstock.
When the final product has finally reached the consumer, all of the residues have been eliminated guaranteeing the delivery of a fresh and edible product.
This helps us avoid inventory shrinkage. Most of our frozen vegetables are processed the same day they are harvested, this significantly minimizes any potential losses due to the deterioration of raw material caused by being kept in storage for a prolonged period of time.